Advantages of JNProsperity brand products used in soup / sauce / gravy

· Edible cellulose matching has a unique thermal gel properties, which makes the food look better

· Provide tie-cooking stability to maintain food scheduling

· UHT (ultra-high temperature) is stable;

· Can maintain the stability of food in a wide temperature range

· Rapid hydration, is an excellent thickener and stabilizer;

· Due to heat gel, the sauce will gelate during cooking, thus improving the "hot attachment" of the product

· Delayed hydration can be used to reduce delivery viscosity and improve processing efficiency;

· With emulsifying properties to avoid oil deposition of food during storage

· Can provide a smooth texture and stability for the restaurant soup and sauce

· Improve the taste and taste of the low-price cream seasoning meter

Detailed table of soup / sauce / gravy food applications

Note: The above indicators are based on our product system and are for reference only. 

Our company can customize products according to customer's product needs (polymerization dispersion system)!