Advantages of JNProsperity brand products used in  molding / extrusion of foods

· Super gentiating edible cellulose mix has excellent adhesion to replace other adhesives, including proteins

· Eating cellulose wake maintain its original shape during processing, processing, transportation, storage, repeated freezing / thawing, and final meal preparation

· Help for food extrusion processing, and improve the release performance in other molding processes;

· Only the low concentration is the ideal adhesion, and will not make the food have a "starch" texture;

· It can reduce the oil absorption of the food before the oil, and help the food to retain the original water;

· Super gel eating cellulose ether can make food more juice and texture;

· Improve the softness of poultry and livestock meat products through hot gel action.

Forolding / extrusion food application table

Note: The above indicators are based on our product system and are for reference only. 

Our company can customize products according to customer's product needs (polymerization dispersion system)!