Advantages of JNProsperity brand products used in  pastry filling

· It has the characteristics of a hot gel to reduce the foaming during baking and prevent the loss of water from the filling to the skin;

· The product shape can be kept uniform even after the freezing / pre-freezing process;

· Can be used in an acid formulation

· Improve the stability of food during tobacco drying.

· Can control the melting of the filling, and reduce the top gap space of the filling in the pastry

· Stability can be maintained at a low water activity value;

· It is compatible with a higher fat component because it contains a close finger component

Filling product application table

Note: The above indicators are based on our product system and are for reference only. 

Our company can customize products according to customer's product needs (polymerization dispersion system)!