Advantages of JNProsperity brand products used in salad dressings / marinades
· Can enable low-calorie seasonings to achieve the same creamy texture of oily products
· Provide the texture, texture and appearance of the full defense rice yellow sauce
· It can still perform all its functions in formulations that require vinegar, ketchup sauce and lemon juice.
· Help the food to absorb and retain the bright juice, and change the adhesion of the egg / sugar glaze;
· Provide cold dong / thaw stability;
· Perfect for using it instead of prima prodi with acid
· Compatible with the existing edible cellulose;
· Maintain an effective cream texture either in either hot or cold food.
· It can be reduced and tense during baking.
· With excellent secondary emulsification properties
· Improve the pine quality and taste of meat products in golden merchants
Salad dressing / marinade production The bits are tabulated in detail
apply | specifications | About the dosage |
Dry-warm salad dressing | 55XHT4000 | 1.0%-3.0%
|
60XHT400 | ||
marinade | 55XHT15 | 0.2%-0.4%
|
55XHT400 | ||
In use Salad green flavor | 55XHT4000 | 0.25%-0.35%
|
65XHT50 | ||
75XHT400 | ||
Bottled salad Seasoning / Dip Sauce | 65XHT400 | 0.3%-0.4%
|
75XHT4000 | ||
75XHT100000 |
Note: The above indicators are based on our product system and are for reference only.
Our company can customize products according to customer's product needs (polymerization dispersion system)!