Advantages of JNProsperity brand products used in candy

· Reduce the brittleness and crystallization of the candy;

· Make the food smoother and easier to apply

· Provide good elasticity and film stability;

· better freeze / thaw stability

· Can release the original taste of the food;

· Improve food texture;

· Can change the dissolution speed of the coating;

· Provide good lubrication and improve the release performance;

· Superior thermal processing stability;

· Ability to be compatible with high fat and low water activity fractions.

Table of applications in candy products

Note: The above indicators are based on our product system and are for reference only. 

Our company can customize products according to customer's product needs (polymerization dispersion system)!