Advantages of JNProsperity brand products used in baked food

· Provide the baking volume and improve the appearance of the bread

· Suppresses the absorption of the oil when frying,

· Increase the water content of the food to prevent the situation of dehydration and contraction;

· Make the dough easier to get out of the processing equipment;

· Make the bread more uniform in texture;

· Superior adhesion improves the strength and elasticity of flour products;

· Improve water retention and water distribution to extend the storage period;

· Make the pancake and wafer cake more crisp, and make the surface texture and color more uniform;

· Can reduce the toughness caused by using microwave oven heating;

· The cake can be very easy to unmold;

· Can provide excellent protection performance for frozen sandwich pastries, pastry frosting and pastry fillings;

· Used as a grain grinding aid to help increase production and reduce energy consumption;

· The lubrication performance provided can help the food extrusion processing and improve the release performance in other molding processes;

· Reduce the surface adhesion

· Improve the shape and texture of the product without increasing its toughness

· Increase the strength to avoid product fragmentation.

·  Provide a texture and taste similar to whole grain wheat bread;

In the application of baking products

Note: The above indicators are based on our product system and are for reference only. 

Our company can customize products according to customer's product needs (polymerization dispersion system)!